It’s no wonder Hatch chiles have been famous for decades. The valley’s cooler climate helps our local farmers produce chiles with an unforgettably smoky-sweet taste. To make our green chile sausage, we roast our chiles, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor.
Duke's Sausage Sticks Hatch Green Chile (5 x 113g)
Pork, roasted hatch green chiles, salt, cane sugar, spices, yeast extract, dehydrated garlic, cultured celery powder (cultured celery powder, sea salt), vinegar, dehydrated jalapeno pepper, dehydrated green bell pepper, natural flavour, citric acid (acidulent), smoke. Made with beef collagen casing.
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